All Recipes

Creamy Broccoli-Stuffed Chicken Breasts

Prep

0-15 mins

Total

45 MIN

Servings

4 Servings

Ingredients

1 pkg

(120 g) Stove Top Stuffing Mix for Chicken

1 cup

water

4 small

boneless skinless chicken breasts (1 lb./500 g)

3 cups

frozen chopped broccoli, thawed, drained

1 can

(10 fl oz/284 mL) 50% less fat condensed cream of chicken soup

1/2 cup

skim milk

1 tsp

paprika

2 tbsp

Kraft 100% Parmesan Light Grated Cheese

Instructions

Step 1

Preheat oven to 400°F. Combine stuffing mix and water in large bowl. Let stand 5 min. Meanwhile, pound chicken to 1/4-inch thickness using meat mallet. Add broccoli to stuffing; mix lightly. Spread evenly onto chicken breasts to within 1/2 inch of outer edges. Roll up each chicken breast from one of the short ends, enclosing the stuffing mixture.

Step 2

Place chicken, seam-sides down, in 13x9-inch baking dish. Mix soup and milk; pour over chicken. Sprinkle with paprika and Parmesan cheese.

Step 3

Bake 30 min. or until chicken is cooked through (170ºF).

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