No-Bake Mini S'mores Cheesecakes
By Kraft Jet Puffed Kitchen
Prep
15-30 MINS
Total
2 HRS 20 MIN
Servings
10 Servings
Enjoy the flavour of that classic campfire cuisine without having to make an actual fire with our No-Bake Mini S'mores Cheesecakes. With only 20 minutes of prep time, these No-Bake Mini S'mores Cheesecakes are a simple, yet tasty option, for when you can't get outdoors.
Ingredients
5
graham wafers, divided
3
tbsp
butter, melted
6
tbsp
sugar, divided
4
oz
(1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, chopped
3
cups thawed Cool Whip Whipped Topping, divided
1
tsp
(about 1/3 of 7-g. env.) unflavoured gelatine
2
tbsp
water
1
pkg
1
tbsp
vanilla
3/4
cup
Semi-Sweet Chocolate Premium Baking Bar ...
Original Whipped Topping
Original Brick Cream Cheese
Miniature Marshmallows
Instructions
Step 1
Crush 4 graham wafers into fine crumbs; mix with butter and 2 Tbsp. sugar until blended. Spoon into 10 paper-lined muffin pan cups, adding about 1 Tbsp. crumb mixture to each cup. Use back of spoon to firmly press crumb mixture onto bottoms of cups.
Step 2
Microwave chocolate and 1-1/2 cups Cool Whip in microwaveable bowl on HIGH 1-1/2 min.; stir until chocolate is completely melted and mixture is well blended. Spoon 1 tsp. chocolate mixture over each crust. Reserve remaining chocolate mixture for later use.
Step 3
Sprinkle gelatine over water in small microwaveable bowl. Let stand 1 min.; stir. Microwave 15 sec.; stir until gelatine is completely dissolved.
Step 4
Beat cream cheese, vanilla and remaining sugar in large bowl with mixer until blended. Beat in gelatine. Fold in remaining Cool Whip. Spoon over crusts; smooth tops. Cover with reserved chocolate mixture.
Step 5
Freeze 2 hours. Remove cheesecakes from liners just before serving; top with marshmallows. Break remaining graham wafer into small pieces; place over cheesecakes.
