No-Bake Mini S'mores Cheesecakes

Instructions

1. Step 1

   Crush 4 graham wafers into fine crumbs; mix with butter and 2 Tbsp. sugar until blended. Spoon into 10 paper-lined muffin pan cups, adding about 1 Tbsp. crumb mixture to each cup. Use back of spoon to firmly press crumb mixture onto bottoms of cups.

2. Step 2

   Microwave chocolate and 1-1/2 cups Cool Whip in microwaveable bowl on HIGH 1-1/2 min.; stir until chocolate is completely melted and mixture is well blended. Spoon 1 tsp. chocolate mixture over each crust. Reserve remaining chocolate mixture for later use.

3. Step 3

   Sprinkle gelatine over water in small microwaveable bowl. Let stand 1 min.; stir. Microwave 15 sec.; stir until gelatine is completely dissolved.

4. Step 4

   Beat cream cheese, vanilla and remaining sugar in large bowl with mixer until blended. Beat in gelatine. Fold in remaining Cool Whip. Spoon over crusts; smooth tops. Cover with reserved chocolate mixture.

5. Step 5

   Freeze 2 hours. Remove cheesecakes from liners just before serving; top with marshmallows. Break remaining graham wafer into small pieces; place over cheesecakes.