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A top-down view of a delicious, cheesy one-pan bolognese macaroni and cheese dish. The main dish, served in a large bowl, is surrounded by smaller bowls containing the same cheesy macaroni, a bowl of grated parmesan cheese, and a glass of ice water.

Mac & Cheese Bolognese

Prep

0-15 mins

Total

33 MIN

Servings

6 Servings

Ingredients

  • 2

    boxes

    (225 g each) of Kraft Dinner Macaroni and Cheese

  • 1

    lb

    extra-lean ground beef or turkey

  • 3

    cups

    chopped vegetables, such as onions, carrots and bell peppers

  • 1/2

    tsp

    Italian herb seasoning

  • 2

    tsp

    minced garlic

  • 1

    jar

    (650 mL) Classico Tomato Basil Pasta Sauce

  • 1 1/2

    cups

    Italian-style shredded cheese blend

  • Tomato & Basil Pasta Sauce

    Classico

    Tomato & Basil Pasta Sauce

Instructions

  1. Step 1

    Preheat broiler. Cook ground beef, vegetables, herb seasoning and garlic in large nonstick skillet over medium-high heat, breaking up with spoon, until vegetables are softened and beef is browned, about 8 minutes. Add sauce; bring to simmer. Cook, stirring for 8 minutes.

  2. Step 2

    Meanwhile, prepare Kraft Dinner according to package directions. Transfer to ovenproof 2 L casserole dish; spoon meat sauce over top. Sprinkle with cheese.

  3. Step 3

    Broil until cheese is melted and bubbling, about 2 minutes.

    Tip: Use 3 cups of whatever veggies you have on hand (and that your kids love) in place of our suggested mix, such as mushrooms, zucchini or a different colour pepper.

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