Smoked Sausage & Peppers Mac and Cheese in an oval dish with green peppers and onions on a wooden table.

Smoked Sausage & Peppers Mac and Cheese

Prep

25 MIN

Total

25 MIN

Servings

4 Servings


Ingredients

  • 1

    pkg

    (400gr) Kraft Velveeta Mac & Cheese

  • 1

    tbsp

    oil

  • 1

    cup

    chopped green peppers and onions

  • 150

    g

    (about 1/3 of 14-oz. pkg.) smoked sausage, cut lengthwise in half, then sliced crosswise

  • 2

    tbsp

    chopped fresh parsley

  • Deluxe Velveeta Creamy Cheddar Mac & Cheese

    KRAFT DINNER

    Deluxe Velveeta Creamy Cheddar Mac & Cheese


Instructions

  1. Step 1

    Prepare Dinner in large saucepan as directed on package.

  2. Step 2

    Meanwhile, heat oil in large skillet over medium heat. Add peppers and onions; cook 5 min., stirring frequently. Add sausage; cook and stir 3 min. or until vegetables are crisp-tender.

  3. Step 3

    Add sausage mixture to Dinner along with the parsley; mix lightly.

    Special Extra:

    For added flavor, cook 1/2 lb. sliced fresh mushrooms along with the peppers and onions.

    Serving Suggestion:

    Serve with a mixed green salad tossed with your favorite KRAFT Dressing.