Prep
0-15 min
Cook
3 HRS
Calories
280
Ingredients
1-1/4
cups graham crumbs
3 tbsp
butter, melted
2-1/2
cups cold skim milk
2
bananas, thinly sliced
1 cup
thawed Cool Whip Whipped Topping
Instructions
Step 1
Combine graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.
Step 2
Beat pudding mixes and milk in large bowl with whisk 2 min.; stir in half of the frosting.
Step 3
Spread half of the banana slices onto bottom of crust; cover with half of the pudding mixture. Repeat layers.
Step 4
Refrigerate 3 hours or until firm.
Step 5
Mix Cool Whip and remaining frosting until blended; spread over pie.