Chocolate, Peanut Butter & Pretzel Bars

Instructions

1. Step 1

   Heat oven to 350°F.

2. Step 2

   Line 13x9-inch pan with parchment, leaving ends of parchment hanging over sides of pan.

3. Step 3

   Reserve 24 pretzels for later use. Finely crush remaining pretzels; place in medium bowl. Add sugar and butter; mix well. Press onto bottom of prepared pan.

4. Step 4

   Bake 10 min.; cool completely. Meanwhile, beat dry pudding mixes, milk and 3/4 cup peanut butter in medium bowl with whisk until blended. Stir in 3/4 cup Cool Whip.

5. Step 5

   Spread 3/4 cup peanut butter mixture over crust; top with bananas and remaining peanut butter mixture.

6. Step 6

   Whisk remaining peanut butter and 1/2 the remaining Cool Whip in medium bowl until blended. Stir in remaining Cool Whip; spread over dessert. Refrigerate 2 hours.

7. Step 7

   Top with reserved pretzels just before serving.