Triple Hit Lemon Loaves
Prep
0-15 mins
Total
1 HR 20 MIN
Servings
24 servings
JELL-O Lemon Jelly Powder, lemon cake mix and lemon icing are the perfect pairings to get you to this quick and easy lemon loaf cake. Eat one now and freeze the other for later when you have company coming!
Ingredients
1
cup
boiling water
1
pkg
1
pkg
(2-layer size) lemon cake mix
3/4
cup
oil
1/4
cup
lemon zest
4
eggs
1
cup
icing sugar
1/4
cup
lemon juice
Jell-O
Lemon Jelly Powder Mix
Instructions
Step 1
Heat oven to 350º F.
Step 2
Spray 2 (8x4-inch) loaf pans with cooking spray. Add boiling water to jelly powder; stir 2 min. until completely dissolved. Mix cake mix, oil, zest, jelly and eggs in large bowl with mixer until blended. Pour into prepared pans.
Step 3
Bake 40 min. or until toothpick inserted in centres comes out clean. Pierce loaves with large fork at 1/2-inch intervals.
Step 4
Mix sugar and juice until blended; carefully pour over loaves. Cool loaves in pans 30 min.; remove from pans to wire racks. Cool completely.
