Prep
0-15 min
Cook
3 HRS 15 MIN
Calories
200
Ingredients
1-1/4 cups
Oreo Baking Crumbs
1/4 cup
non-hydrogenated margarine, melted
1-1/2 cups
cold milk
2 cups
thawed Cool Whip Whipped Topping, divided
Instructions
Step 1
Preheat oven to 350°F. Mix baking crumbs and margarine; press firmly onto bottom and up side of 9-inch pie plate. Bake 8 min.; cool.
Step 2
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Spoon half of the pudding into crust. Gently stir 1 cup of the whipped topping into remaining pudding; spoon over pudding layer in crust.
Step 3
Top with the remaining 1 cup whipped topping. Refrigerate at least 3 hours. Store any leftover pie in refrigerator.