All Recipes

Chocolate Pudding Pie

Prep

0-15 mins

Total

3 HRS 30 MIN

Servings

10 Servings

This easy-to-make weeknight chocolate dessert is sure to win raves from the entire family!

Ingredients

1-1/4
cups
Oreo Baking Crumbs
1/4
cup
non-hydrogenated margarine, melted
1-1/2
cups
cold milk
1
pkg
(4-serving size) Jell-O Chocolate Instant Pudding
2
cups
thawed Cool Whip Whipped Topping, divided

Instructions

Step 1
Preheat oven to 350°F. Mix baking crumbs and margarine; press firmly onto bottom and up side of 9-inch pie plate. Bake 8 min.; cool.
Step 2
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Spoon half of the pudding into crust. Gently stir 1 cup of the whipped topping into remaining pudding; spoon over pudding layer in crust.
Step 3
Top with the remaining 1 cup whipped topping. Refrigerate at least 3 hours. Store any leftover pie in refrigerator.

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