Prep
0-15 min
Cook
4 HRS 15 MIN
Calories
200
Ingredients
1 pkg
(298 g) prepared pound cake, cut into 12 slices
2 cups
boiling water
3 cups
ice cubes
3 cups
sliced fresh strawberries, divided
2 cups
thawed Cool Whip Whipped Topping
Instructions
Step 1
Cover bottom of 13x9-inch dish with cake slices; set aside.
Step 2
Add boiling water to jelly powders in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir 3 to 5 min. or until ice is melted. Remove any unmelted ice. Stir in 1 cup strawberries; pour over cake. Refrigerate 15 min. Cover with Cool Whip.
Step 3
Refrigerate 4 hours or until jelly is firm. Arrange remaining berries over dessert to resemble the Canadian flag. Click <a href=" http://www.kraftcanada.com/kraftcanada/assets/pdf/CanadaFlagCake.pdf"> here</a> for a maple leaf template and detailed instructions.