JELL-O Light Lemon Cheesecake
By Jell-O Kitchen
Prep
0-15 mins
Total
4 HRS 15 MIN
This fluffy lemon cheesecake is pure bliss. A graham crumb crust, a cream cheese filling with a citrus twist and only 15 minutes of prep - you can't go wrong with this no-bake lemon cheesecake.
Ingredients
1
3
tbsp
graham crumbs
1
2/3
cup
boiling water
2
pkg ( 250 g each) Philadelphia Light Brick Cream Cheese Spread, cubed
-
juice of one lemon
-
juice of one lemon
Whipped Topping Mix
Zero Sugar Lemon Jelly Powder Mix
Light Cream Cheese Product
Instructions
Step 1
PREPARE dessert topping mix as directed on package.
Step 2
GREASE a 8-inch (20 cm) springform pan and sprinkle with crumbs.
Step 3
PLACE jelly powder in blender container. Add water and blend on low speed until dissolved. Add cream cheese and blend at medium speed until smooth, scraping sides of blender. Pour into a large bowl.
Step 4
WHISK in lemon rind, juice and dessert topping. Pour into prepared pan. Chill 4 hours. Serve with fresh fruit.
