Prep
30-60 mins
Cook
15 MIN
Calories
300
Ingredients
2 tbsp
oil
1 tsp
black pepper, dried thyme leaves, garlic powder and paprika
2-1/4 lb
(1 kg) mixed chicken wings, split at joints, tips removed and drumettes
1/2 cup
Diana Sauce Gourmet Honey Dijon BBQ Sauce
1/2 cup
apricot jam, warmed
2 tbsp
hot pepper sauce
Instructions
Step 1
Heat greased barbecue to medium heat.
Step 2
Whisk oil and dry seasonings until blended. Add to chicken in large bowl; toss until chicken is evenly coated. Mix remaining ingredients until blended.
Step 3
Grill chicken 15 to 20 min. or until done, turning and brushing occasionally with barbecue sauce mixture.