All Recipes

Pulled Pork Tacos with Cilantro-Lime Sour Cream

By Diana Sauce Kitchen

Prep

15-30 MINS

Total

30 MIN

Servings

4 Servings

Have leftover pulled pork and don't know what to do with it? How about trying these savoury pulled pork tacos which can be ready in just 30 minutes? Better than your average tacos, these flavourful tacos feature warm flour tortillas wrapped around a mixture of pulled pork, red and yellow peppers, cherry tomatoes, Kalamata olives and smoky <i>Diana</i> BBQ Sauce. And the cilantro-lime sour cream topping adds the perfect finishing touch.

Ingredients

  • 1

    tbsp

    olive oil

  • 1

    red and yellow pepper, cut into strips

  • 1/4

    cup

    Diana Sauce Gourmet Original BBQ Sauce

  • 4

    large flour tortillas

  • 2

    tbsp

    fresh cilantro, divided

  • 1/4

    cup

    light sour cream

  • 1

    tsp

    fresh lime juice

  • 1/2

    cup

    cherry tomatoes, quartered

  • 1/2

    cup

    pitted Kalamata olives, cut in half

Instructions

  1. Step 1

    Heat oil in large skillet on medium heat. Add peppers; cook 5 min. or until crisp-tender, stirring frequently. Add barbecue sauce and Slow-Cooker Pulled Pork; mix well. Cook 5 min. or until heated through, stirring frequently.

  2. Step 2

    Meanwhile, cook tortillas, 1 at a time, in medium skillet on medium heat 1 min. on each side or just until warmed.

  3. Step 3

    Chop enough cilantro to measure 1 Tbsp.; mix with sour cream and lime juice until blended.

  4. Step 4

    Add tomatoes and olives to meat mixture; spoon onto tortillas. Top with remaining cilantro.

  5. Step 5

    Serve with sour cream mixture.

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