Jalapeño Lemon-Limeade
By Crystal Light Kitchen
Ingredients
6
cups
cold water
1
pouch
2
fresh jalapeño peppers
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Crystal Light
Pitcher Packs, Lemon Lime
Instructions
Step 1
Add water to drink mix in 2-L plastic or glass pitcher; stir until mix is dissolved.
Step 2
Pierce each pepper in about 8 places with sharp knife; add to prepared drink.
Step 3
Refrigerate several hours. Serve over ice.