All Recipes

Toasted Eggwiches

Prep

0-15 mins

Total

16 MIN

Servings

4 Servings

Cheddar cheese, mustard and Worcestershire sauce bring big flavour to this creamy egg salad made with mayonnaise. Serve on whole wheat bread for a ...

Ingredients

  • 4

    hard-cooked eggs, finely chopped

  • 2/3

    cup

    Cracker Barrel Shredded Old Cheddar Cheese

  • 1/4

    cup

    Heinz [Seriously] Good Mayonnaise

  • 1

    tsp

    Heinz Yellow Mustard

  • 1/2

    tsp

    Lea & Perrins Worcestershire Sauce

  • 8

    slices

    whole wheat bread, toasted

  • 1

    green onion, sliced

  • Worchestershire Sauce

    Lea & Perrins

    Worchestershire Sauce

Instructions

  1. Step 1

    Combine all ingredients except toast slices and onions.

  2. Step 2

    Spoon egg mixture onto 4 toast slices; sprinkle with onions.

  3. Step 3

    Cover with remaining toast slices.

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