All Recipes

Cheddar-Veggie Egg Envelopes

Prep

30-60 mins

Total

35 MIN

Servings

4 Servings

Kick-start the morning with a better-for-you egg dish. It's everything an omelette should be and more, with sautéed veggies and cheese for a little ...

Ingredients

  • 4

    whole

    eggs

  • 4

    egg whites

  • 4

    tsp

    water

  • 3

    cups

    loosely packed baby spinach leaves

  • 1-1/2

    cups

    sliced fresh mushrooms

  • 1

    cup

    halved cherry tomatoes

  • 1/2

    cup

    Cracker Barrel Shredded Light Double Cheddar Cheese

Instructions

  1. Step 1

    Heat small nonstick skillet on medium heat. Whisk first 3 ingredients until blended. Spray skillet with cooking spray. Add 1/3 cup eggs; tilt skillet to evenly cover bottom with eggs. Cover; cook 1 to 2 min. or until eggs are set. Slide omelette onto plate. Repeat with remaining eggs to make a total of 4 omelettes. Cover to keep warm until ready to use.

  2. Step 2

    Add spinach, mushrooms and tomatoes to skillet; cover. Cook on medium-low heat 5 min. or just until spinach is wilted.

  3. Step 3

    Fold each omelette in half, then in half again to form triangle. Serve topped with vegetable mixture and cheese.

You May Also Like