All Recipes

Easy Hot 'n Spicy Corn Dip

Prep

0-15 mins

Total

30 MIN

Servings

20 servings

When it comes to easy appetizers, you can't go wrong with this Easy Hot 'n Spicy Corn Dip. Flavoured with jalapeño cream cheese, shredded MEXICANA ...

Ingredients

  • 1

    cup

    Philadelphia Jalapeño Cream Cheese Product

  • 1/2

    cup

    Cracker Barrel Shredded Creamy Mexicana Cheese

  • 1-1/2

    cups

    frozen corn, thawed, well drained

  • 1

    large

    tomato, seeded, chopped

  • 1/4

    tsp

    chili powder

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Mix cream cheese product and shredded cheese in medium bowl until blended. Add corn and tomatoes; mix well.

  3. Step 3

    Spread onto bottom of small cast-iron skillet; sprinkle with chili powder.

  4. Step 4

    Bake 20 min. or until heated through.

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