Cooked Apricot Jam - CERTO Crystals
By Certo Kitchen
Prep
15-30 MINS
Total
30 MIN
Servings
128 Servings
Just three simple ingredients - fresh apricots, sugar and CERTO Pectin Crystals - are needed to prepare this easy-to-make cooked jam recipe. Buy apricots when in season, then use to make this oh-so-delicious jam.
Ingredients
5
cups
prepared apricots (buy about 2-1/2 lb./1.1 kg apricots)
1
box
7
cups
sugar
Original Pectin Crystals
Instructions
Step 1
Chop (unpeeled) apricots finely. Measure exactly 5 cups prepared apricots into large saucepan. Add pectin crystals; mix well
Step 2
Bring to full rolling boil on high heat. Add sugar; mix well. Return to full rolling boil; cook 1 min., stirring constantly. Remove from heat. Stir and skim foam for 5 min. to prevent fruit from floating to surface.
Step 3
Pour immediately into warm sterilized jars, filling to within 1/4 inch of rims. Cover with lids. Let stand at room temperature 24 hours or until set.
