Classico
Extra Creamy Alfredo Pasta Sauce
Alfredo sauce features butter, Parmesan cheese, and a hint of black pepper
In Rome, the earliest Alfredo sauce recipes were known as "al burro" or "with butter". Here, fresh cream is blended with butter, aged Parmesan cheese, and a hint of black pepper for an authentically rich and creamy flavor.
70
Calories
1
g
Protein
6
g
Fat
1
g
Sugars
Serving size: 1/4 cup (60g)