CLASSICO
Four Cheese Alfredo Pasta Sauce
1 of 4
15 oz
Product Information
Deliver authentic Italian flavor to your family’s favorite recipes with Classico Four Cheese Alfredo Pasta Sauce. Our ready-to-use sauce is easy to prepare and offers a rich, flavorful taste. Our sauce combines fresh cream with ricotta, parmesan, romano and asiago cheese. Simply simmer and serve our creamy and cheesy sauce with your favorite pasta for a delicious meal. Use our gluten-free white sauce on your chicken alfredo, shrimp pasta or fettuccine alfredo. Be sure to refrigerate our 15-ounce jar of sauce after opening. Classico has a flavor for everyone in your family, from Four Cheese Alfredo Pasta Sauce to Spicy Tomato & Basil Pasta Sauce.
Serving size: 1/4 cup (60g)
| Amount Per Serving | Value | Daily (%) |
|---|---|---|
| Calories | 45 | - |
| Total Fat | 3 g | 4 |
| Saturated Fat | 2 g | 9 |
| Trans Fat | 0 g | - |
| Cholesterol | 15 mg | 5 |
| Sodium | 350 mg | 15 |
| Total Carbohydrates | 3 g | 1 |
| Dietary Fiber | 0 g | 0 |
| Total Sugars | 1 g | - |
| Added Sugar | 1 g | 2 |
| Protein | 1 g | 2 |
| Vitamin C | - | - |
| Vitamin D | 0 mcg | 0 |
| Calcium | 40 mg | 4 |
| Iron | 0 mg | 0 |
| Potassium | 0 mg | 0 |
WATER, CREAM (FROM MILK), MODIFIED CORNSTARCH, ROMANO CHEESE MADE FROM COW'S MILK (MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), CONTAINS LESS THAN 2% OF RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), ASIAGO CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SUGAR, SALT, ENZYME MODIFIED EGG YOLKS, BUTTER (CREAM), WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATES, GRANULATED GARLIC, XANTHAN GUM, BLACK PEPPER, NATURAL FLAVOR, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), ENZYMES, PASTEURIZED MILK, GUM ARABIC, CHEESE CULTURES, LACTIC ACID.