Classico
Four Cheese Alfredo Pasta Sauce
Made with fresh cream, ricotta, parmesan, romano and asiago cheese
In Parma, cheese-making is a time-honored tradition that has endured for seven centuries. Here, fresh cream and Ricotta cheese are blended with aged Parmesan, Romano and Asiago to create a wonderfully rich and flavorful sauce.
45
Calories
1
g
Protein
3
g
Fat
1
g
Sugars
Serving size: 1/4 cup (60g)