Recipes

BULL'S-EYE Memphis Style Red-Eye BBQ Ribs

6 Servings

Dinners

3 HRS 15 MIN

Prep

0-15 mins

Cook

3 HRS 10 MIN

Calories

440

Ingredients

3 lb

pork baby back ribs

1 tbsp

MAXWELL HOUSE Ground Coffee

1/2 cup

BULL'S-EYE Memphis Style Barbecue Sauce

Instructions

Step 1

Place each rack of ribs on separate large sheet heavy-duty foil; rub with coffee grounds. Wrap ribs in foil. Refrigerate 1 hour.

Step 2

Heat charcoal grill to medium heat. Arrange coals evenly on each side of charcoal grate. Place wrapped ribs on center of grate; cover with lid. Grill 2 hours.

Step 3

Remove ribs from foil; discard foil. Place ribs, meat-sides down, on grill grate; brush with 1/4 cup sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.