Prep
0-15 min
Cook
3 HRS 10 MIN
Calories
440
Ingredients
3 lb
pork baby back ribs
1 tbsp
MAXWELL HOUSE Ground Coffee
1/2 cup
BULL'S-EYE Memphis Style Barbecue Sauce
Instructions
Step 1
Place each rack of ribs on separate large sheet heavy-duty foil; rub with coffee grounds. Wrap ribs in foil. Refrigerate 1 hour.
Step 2
Heat charcoal grill to medium heat. Arrange coals evenly on each side of charcoal grate. Place wrapped ribs on center of grate; cover with lid. Grill 2 hours.
Step 3
Remove ribs from foil; discard foil. Place ribs, meat-sides down, on grill grate; brush with 1/4 cup sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.