Ingredients

1 small

onion, chopped

1 tbsp

oil

2 cups

frozen BOCA Veggie Ground Crumbles

1 jar

(24 oz.) CLASSICO Tomato and Basil Pasta Sauce

lasagna noodles, cooked

1 container

(16 oz.) cottage cheese

2-1/2 cups

KRAFT Shredded Mozzarella Cheese

1/2 cup

KRAFT Grated Parmesan Cheese

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Cook and stir onions in hot oil in large skillet on medium-high heat 2 to 3 min. or until crisp-tender, stirring occasionally. Stir in crumbles and pasta sauce; cover. Simmer on low heat 10 min., stirring occasionally.

Step 3

Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; top with layers of 1/3 of the pasta sauce mixture, half the cottage cheese and 1/3 of the mozzarella. Repeat layers. Top with remaining noodles, sauce and mozzarella; sprinkle with Parmesan.

Step 4

Bake 30 min. or until heated through (160ºF). Let stand 10 min. before serving.