Velveeta
Jalapeno Cheese Sauce Pouch
1 of 4
4 oz
Product Information
We've got the drip you're craving. Go all-in for the cheesy, melty goodness you and your family love with Velveeta Jalapeno Cheese Sauce Pouches. Made with real milk and jalapeno peppers for a kick of spicy flavor, this is nacho average drip. Our craveable, flavorful jalapeno cheese sauce easily adds a smooth and creamy texture to every dish. Perfect as a dip for chips and veggies, Velveeta cheese sauce can also be added to a wide variety of recipes. Create a cheesy masterpiece and drizzle over baked potatoes and nachos, or use as a topping for your tacos, enchiladas and other Mexican menu favorites. For even more Velveeta melted cheese goodness, use our liquid cheese to make your most enviable spicy queso dip or a crowd-pleasing homemade mac and cheese. Add to your family's favorite casserole dish for a cheesy twist that won't disappoint, any night of the week. Our nacho cheese sauce lets you satisfy your cravings with unrestrained pleasure. To enjoy our cheese packets, all you have to do is squeeze, heat and serve. Do not microwave cheese sauce in pouch. Each 4-ounce packet contains 1 serving of Velveeta Jalapeno Cheese Sauce. Make sure to refrigerate after opening to maintain freshness. Enjoy irresponsibly.
Serving size: 1/4 cup (67g)
| Amount Per Serving | Value | Daily (%) |
|---|---|---|
| Calories | 180 | - |
| Total Fat | 14 g | 18 |
| Saturated Fat | 4 g | 19 |
| Trans Fat | 0 g | - |
| Cholesterol | 25 mg | 8 |
| Sodium | 840 mg | 37 |
| Total Carbohydrates | 6 g | 2 |
| Dietary Fiber | 0 g | 0 |
| Total Sugars | 5 g | - |
| Added Sugar | 0 g | 0 |
| Protein | 8 g | 16 |
| Vitamin C | - | - |
| Vitamin D | 0 mcg | 0 |
| Calcium | 220 mg | 15 |
| Iron | 0 mg | 0 |
| Potassium | 490 mg | 10 |
WHEY, MILK, CANOLA OIL, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, SODIUM PHOSPHATE, JALAPENO PEPPERS, POTASSIUM PHOSPHATE, LACTIC ACID, SODIUM ALGINATE, VINEGAR, DRIED GREEN PEPPERS, SORBIC ACID AS A PRESERVATIVE, ANNATTO AND OLEORESIN PAPRIKA (COLOR), ENZYMES, CHEESE CULTURE.