30 Minutes To Homemade SURE.JELL Strawberry Freezer Jam

72 Servings

Breakfast & Brunch

24 HRS 30 MIN


15-30 mins


24 HRS




2 cups

crushed strawberries (buy 1 qt. fully ripe strawberries)

4 cups

sugar, measured into separate bowl

3/4 cup



Step 1

Rinse 5 (1-cup) plastic containers and lids with boiling water. Dry thoroughly. Remove and discard strawberry stems. Crush strawberries thoroughly, 1 cup at a time. Measure exactly 2 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.

Step 2

Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring 1 min. Add to fruit mixture; stir 3 min. or until most the sugar is dissolved. (A few sugar crystals may remain.)

Step 3

Fill containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or in freezer up to 1 year. (If frozen, thaw in refrigerator before using.)