30 Minutes To Homemade SURE-JELL Strawberry Freezer Jam
Prep
15-30 mins
Total
24 HRS 30 MIN
Servings
72 Servings
Sure-Jell strawberry freezer jam is the fastest way to fresh flavor. This easy, no-cook recipe locks in the taste of ripe strawberries, so you can enjoy homemade jam anytime. Spread it, swirl it, or spoon it straight from the jar!
Ingredients
2
cups
crushed strawberries (buy 1 qt. fully ripe strawberries)
4
cups
sugar, measured into separate bowl
3/4
cup
water
1
pkg
Original Premium Fruit Pectin
Instructions
Step 1
Rinse 5 (1-cup) plastic containers and lids with boiling water. Dry thoroughly. Remove and discard strawberry stems. Crush strawberries thoroughly, 1 cup at a time. Measure exactly 2 cups prepared fruit into large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
Step 2
Mix water and SURE-JELL Original Premium Fruit Pectin in small saucepan. Bring to boil on high heat, stirring constantly. Continue boiling and stirring 1 min. Add to fruit mixture; stir 3 min. or until most the sugar is dissolved. (A few sugar crystals may remain.)
Step 3
Fill containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or in freezer up to 1 year. (If frozen, thaw in refrigerator before using.)
