Philadelphia
Smoked Salmon Cream Cheese Spread
1 of 4
7.5 oz
Product Information
It's really Philly good. Philadelphia Smoked Salmon Cream Cheese Spread brings deliciously creamy texture and full flavor to your breakfast, snacks and recipes. Made with fresh milk, real cream and smoked salmon, our cream cheese spread is the perfect choice for adding to your morning bagel, mixing in a dip or topping crackers. Looking for more ways to enjoy our cream cheese? The possibilities are endless. Philly your potatoes, pasta and eggs. Whether you're adding smoked salmon cream cheese spread to your favorite bagel, using it to bind flavorful wraps or swirling it into sauces for added creaminess, our soft cream cheese spread does more than deliver — it elevates. Free from artificial preservatives, flavors and dyes, Philadelphia upholds a commitment to quality ingredients while giving you the consistency you expect. Packaged in a 7.5 oz tub, it's perfect for everyday use. Always have a tub on hand in the fridge so you're ready to whip up creamy creations. Keep refrigerated and do not freeze. For best quality, use within 10 days of opening. From classic spreads to creative twists, a tub of Philly Smoked Salmon Cream Cheese Spread is a versatile staple. Add a creamy touch of magic with Philadelphia Cream Cheese.
Serving size: 2 Tbsp (31g)
| Amount Per Serving | Value | Daily (%) |
|---|---|---|
| Calories | 60 | - |
| Total Fat | 5 g | 7 |
| Saturated Fat | 3.5 g | 17 |
| Trans Fat | 0 g | - |
| Cholesterol | 20 mg | 7 |
| Sodium | 190 mg | 8 |
| Total Carbohydrates | 2 g | 1 |
| Dietary Fiber | 0 g | 0 |
| Total Sugars | 2 g | - |
| Added Sugar | 0 g | 0 |
| Protein | 3 g | 6 |
| Vitamin C | - | - |
| Vitamin D | 0 mcg | - |
| Calcium | 30 mg | 2 |
| Iron | 0 mg | 0 |
| Potassium | 0 mg | 0 |
PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, SMOKED SALMON, SALT, YEAST EXTRACT, SUGAR, CAROB BEAN GUM, GUAR GUM, COLOR ADDED, NATURAL FLAVOR (INCLUDES SMOKE), LACTIC ACID, NATAMYCIN (A NATURAL MOLD INHIBITOR), VITAMIN A PALMITATE, CHEESE CULTURE.
