No-Bake Caramel Apple Éclair 'Cake'
By KRAFT CARAMELS Kitchen
Prep
15-30 mins
Total
3 HRS 30 MIN
Servings
12 Servings
Try an easy dessert that doesn't require expert baking skills with our No-Bake Caramel Apple Éclair 'Cake' from My Food and Family. Combine layers of caramel, apples, graham crackers in pudding for a delicious rendition of No-Bake Caramel Apple Éclair 'Cake.'
Ingredients
20
1
cup
cold milk, divided
1
tub
(8 oz.) COOL WHIP Whipped Topping (about 3 cups), thawed, divided
1-1/2
cups
finely chopped peeled Honeycrisp apples (about 2 apples)
1
tsp
ground cinnamon
1
pkg
1/2
cup
frozen apple juice concentrate, thawed
13-1/2
cinnamon graham crackers, broken crosswise in half (27 squares), divided
1/4
cup
dry roasted peanuts, chopped
America's Classic Individually Wrapped C...
Original Whipped Topping
Vanilla Instant Pudding & Pie Filling Mi...
Instructions
Step 1
Microwave caramels with 1/4 cup milk and 1/2 cup COOL WHIP in microwaveable bowl on HIGH 1-1/2 min.; stir until caramels are completely melted and mixture is well blended. Reserve for later use.
Step 2
Microwave apples and cinnamon in separate microwaveable bowl 2 min. or until apples are softened. Cool 10 min. Meanwhile, beat pudding mix, apple juice concentrate and remaining milk in large bowl with whisk 2 min. Let stand until apples are cooled.
Step 3
Add apples and remaining COOL WHIP to pudding mixture; mix well.
Step 4
Cover bottom of 8-inch square dish with 9 graham squares, overlapping as necessary to form even layer; top with half the apple mixture. Repeat layers. Cover with remaining graham squares. Spread reserved caramel mixture over top of dessert.
Step 5
Refrigerate 3 hours.
Step 6
Sprinkle with nuts before serving.
