Prep
0-15 min
Cook
20 MIN
Calories
170
Ingredients
3 cans
(15 oz. each) sweet potatoes, drained
1/4 cup
butter or margarine, melted
1 tsp
ground cinnamon
1 tsp
ground ginger
1/4 tsp
ground nutmeg
Instructions
Step 1
Heat oven to 350°F.
Step 2
Beat potatoes, butter and spices with mixer until blended.
Step 3
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with marshmallows.
Step 4
Bake 15 to 20 min. or until potato mixture is heated through and marshmallows are lightly browned.