S’mores Poke Cake

Instructions

1. Step 1

   Grease a 9 x 13 cake pan with butter and dust with flour. Preheat oven to 300 degrees F.Using an electric mixer, whisk cake mix, eggs, water and oil on medium speed for 2 minutes. Pour cake batter into cake pan and bake for 30-35 minutes. Cool for 15 minutes.

2. Step 2

   Using the handle of a cooking utensil, such as a wooden spoon, poke random holes in the cake.In a microwave safe bowl, melt the marshmallow creme for 30-45 seconds and stir. Spread the creme over the cake, making sure to fill in the holes.

3. Step 3

   Spread the COOL WHIP in an even layer over the cake and top with crushed graham crackers, marshmallows and chocolate chips.Refrigerate until ready to serve.