All Recipes

Rhubarb Dump Cake

Prep

0-15 mins

Total

1 HR

Servings

16 Servings

What makes this Rhubarb Dump Cake better than the old standby? A fresh, juicy filling that celebrates a classic spring ingredient in this dump cake.

Make this recipe your own

Ingredients

1
lb
fresh rhubarb, chopped (about 4 cups)
1/2
cup
sugar
1
pkg
(3 oz.) JELL-O Strawberry Flavor Gelatin
1
pkg
(2-layer size) white cake mix
1
cup
water
1/3
cup
butter, melted
3/4
cup
thawed COOL WHIP Whipped Topping

JELL-O
Strawberry Gelatin Dessert Mix
COOL WHIP
Original Whipped Topping

Instructions

Step 1
Heat oven to 350ºF.
Step 2
Place rhubarb in 13x9-inch baking dish sprayed with cooking spray; sprinkle with sugar, then dry gelatin mix.
Step 3
Beat cake mix, water and butter with whisk until blended; pour over rhubarb. Spread to completely cover rhubarb.
Step 4
Bake 45 min. or until golden brown. Serve warm topped with COOL WHIP.

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