Prep
0-15 min
Cook
4 HRS
Calories
280
Ingredients
2 cups
cold milk
1-1/2 cups
vanilla ice cream, softened
1
ready-to-use graham cracker crumb crust (6 oz.)
Instructions
Step 1
Pour milk into large bowl. Add ice cream and dry pudding mixes. Beat with wire whisk or electric mixer on low speed for 2 minutes or until well blended. Let stand 5 minutes or until mixture is very thick and will mound.
Step 2
Spoon into crust.
Step 3
Refrigerate 4 hours or overnight until set. Store leftover pie in refrigerator.