Jell-O
Sparkling Lemon Gelatin Dessert
Sparkling Lemon Gelatin Dessert, 1 of 4
To prepare, first add 1/2 cup boiling water to gelatin mix in a medium bowl and stir for 2 minutes until completely dissolved
Combine Jell-O Sparkling Lemon Gelatin Dessert and AHA Sparkling Water for a refreshing, fizzy dessert. To prepare, first add 1/2 cup boiling water to gelatin mix in a medium bowl and stir for 2 minutes until completely dissolved. Next, stir in one chilled can (12 oz) of AHA Sparkling Water Blackberry + Lemon. Refrigerate 4 hours or until firm, then serve. For best results, refrigerate the gelatin no longer than 24 hours before serving. As the gelatin sits, it loses the fizziness from the sparkling water. Our gelatin dessert contains zero sugar and 10 calories per serving. Each 0.3 oz box of Jell-O makes about four 1/2 cup servings.
10
Calories
1
g
Protein
0
g
Fat
0
g
Sugars
Serving size: 1/4 pkg (2g) (makes 1/2 cup)
