HOMEBAKE 425/30
Italian Style Meatballs
1 of 4
22.2 oz
Product Information
Spend more time with the ones you love and less time cooking with HomeBake 425°/:30. We’ve got you covered with frozen mains and sides you can mix and match to create a dinnertime solution everyone will love. Our HomeBake 425°/:30 Italian Style Meatballs in Marinara Sauce features a blend of beef, pork and chicken Italian style meatballs smothered in a sweet marinara sauce and topped with gooey mozzarella cheese and grated Parmesan cheese. Add a side, like our Italian Style Cauliflower, and enjoy a dinnertime solution that looks and tastes like homemade any night of the week. With HomeBake 425°/:30, all dishes cook together at 425 degrees Fahrenheit for 30 minutes. Using the same oven, same temperature and same cook time means less prep and cleanup, and more time spent with friends and family. HomeBake 425°/:30 is food that makes family happen.
Serving size: 5oz (140g)
| Amount Per Serving | Value | Daily (%) |
|---|---|---|
| Calories | 280 | - |
| Total Fat | 21 g | 27 |
| Saturated Fat | 8 g | 41 |
| Trans Fat | 1 g | - |
| Cholesterol | 55 mg | 19 |
| Sodium | 650 mg | 28 |
| Total Carbohydrates | 9 g | 3 |
| Dietary Fiber | 2 g | 7 |
| Total Sugars | 3 g | - |
| Added Sugar | 0 g | 2 |
| Protein | 14 g | - |
| Vitamin C | - | - |
| Vitamin D | 0.2 mcg | 2 |
| Calcium | 90 mg | 6 |
| Iron | 1.6 mg | 8 |
| Potassium | 410 mg | 8 |
COOKED ITALIAN STYLE MEATBALL MADE WITH BEEF, PORK, AND CHICKEN (BEEF AND PORK, CHICKEN, WATER, TEXTURED SOY FLOUR, EGGS, CONTAINS 2% OR LESS OF ROMANO CHEESE [PASTEURIZED COW'S AND SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES], DEHYDRATED ONION, NATURAL FLAVORS, CORN SYRUP SOLIDS, BREAD CRUMBS [WHEAT FLOUR], SOY PROTEIN CONCENTRATE, SALT, SODIUM PHOSPHATE), SAUCE (WATER, TOMATO PASTE, TOMATOES IN JUICE [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], ONIONS, CORN STARCH, ROASTED GARLIC PUREE, SUGAR, BASIL, BEEF STOCK, FLAVOR, CHEESE PASTE [PARMESAN AND CHEDDAR CHEESE (PASTURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SALT], ROMANO CHEESE MADE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], EXTRA VIRGIN OLIVE OIL, SALT, DRIED GARLIC, SPICES, BEEF FAT), SHREDDED PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SKIM MILK, SALT, CHEESE CULTURE, ENZYMES), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES).
