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Black Garlic & Pepper-Marinated Feta & Steak Bowl

Totale

45 min

Servings

2 Portions

Ingrédients

  • 1/2

    tasse

    Pure J.L. KRAFT Black Garlic & Cracked Pepper Dressing & Marinade add more for drizzling

  • 225

    g

    feta cheese, drained

  • 2

    striploin steaks (8oz)

  • 2

    carrots, peeled

  • 2

    parsnips, peeled

  • 10

    fingerling potatoes

  • 3

    cups

    baby spinach

  • 2-3

    c. à soupe

    olive oil

  • 1

    c. à soupe

    butter

Préparation

  1. Étape 1

    Preheat oven to 400°F.

  2. Étape 2

    Cut feta into cubes, place in a bowl, and marinate with Black Garlic & Cracked Pepper Dressing & Marinade.

  3. Étape 3

    Slice carrots and parsnips to roughly the same thickness. Slice fingerling potatoes in half, lengthwise. Place them all in a bowl and toss with olive oil, salt, and pepper. Transfer to a sheet pan and roast for 20-30 minutes or until done.

  4. Étape 4

    Season steaks and sear both sides in a cast iron skillet. Cook to your desired doneness. Rest steak for a few minutes before slicing into strips.

  5. Étape 5

    Add 1 tbsp of butter to the cast iron pan and sauté the baby spinach for few moments until just slightly wilted.

  6. Étape 6

    Assemble your bowl placing the steak and marinated feta on top. Drizzle Black Garlic & Cracked Pepper Dressing & Marinade over the entire dish.

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