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A serving of Moroccan Lemon-Seared Salmon with Sundried Tomato Couscous, which features products from Pure by J.L. Kraft Dressings.

Moroccan Lemon-Seared Salmon with Sundried Tomato Couscous

Totale

45 min

Servings

2 Portions

Ingrédients

  • 1/2

    tasse

    Pure J.L. KRAFT Moroccan Lemon Dressing & Marinade add more for drizzling

  • 1/4

    tasse

    Pure by J.L. KRAFT Sundried Tomato Dressing & Marinade

  • 3/4

    tasse

    water

  • 1

    tasse

    couscous

  • 2

    Atlantic salmon fillets, skin off

  • 1

    c. à café

    ground cumin

  • 2

    c. à café

    smoked paprika

  • 2

    c. à café

    garlic powder

  • 2

    c. à café

    onion powder

  • 1

    c. à café

    salt

  • 1

    c. à café

    black pepper

  • 2

    c. à café

    sundried tomato pesto

  • 2

    c. à soupe

    chopped parsley

  • 2

    c. à soupe

    toasted pine nuts

  • -

    zest from 1 lemon

  • -

    vegetable oil

Préparation

  1. Étape 1

    Marinate salmon with Moroccan Lemon Dressing & Marinade for 20 minutes.

  2. Étape 2

    Place couscous in a bowl and mix with sundried tomato pesto.

  3. Étape 3

    Bring water to a boil in a pot. Remove from heat, add the Sundried Tomato Dressing & Marinade and pour this mixture over the couscous. Cover and allow to sit undisturbed for 5-10 minutes.

  4. Étape 4

    Combine dry spices onto a plate. Remove salmon from marinade and pat dry. Dip one side into the spice mixture.

  5. Étape 5

    Heat a skillet on medium low with a touch of vegetable oil. Sear salmon (spice side down) until the spice has set to form a crust. Flip, cover with a lid, and continue to cook for 5-8 minutes to your desired doneness.

  6. Étape 6

    Remove salmon from pan, then allow pan to cool slightly before wiping clean. Return salmon to panand drizzle with Moroccan Lemon Dressing & Marinade.

  7. Étape 7

    Remove couscous cover, add parsley, pine nuts and fluff with a fork. Serve with salmon. Be sure to drizzle some of the Moroccan Lemon Dressing & Marinade from the pan over top of the entire dish. Garnish with lemon zest.

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