All Recipes

Dense Bean Salad

Prep

0-15 mins

Total

30 MIN

Servings

8 Servings

Ingredients

  • 1

    tin

    Wattie's® Chickpeas in Springwater 400g, drained and rinsed

  • 1

    tin

    Wattie's® Black Beans in Springwater 400g, drained and rinsed

  • 1

    tin

    Wattie's® Red Kidney Beans in Springwater 400g, drained and rinsed

  • 1

    cup

    chopped deli meats (like salami and ham)

  • 125

    g

    cherry bocconcini

  • 1

    small red onion, finely diced

  • 300

    g

    cherry tomatoes, chopped

  • 1/2

    cucumber, chopped

  • 1

    tin

    Wattie's® Beetroot Chunky 450g

  • Handful of chopped fresh parsley

  • Lemon dressing:

  • 1/3

    cup

    olive oil

  • 1/4

    cup

    lemon juice

  • 1

    tsp

    Dijon mustard

  • 1/2

    tsp

    honey

  • Salt and pepper

Instructions

  1. Step 1

    Combine Wattie’s Chickpeas, Wattie’s Kidney Beans, Wattie’s Black Beans, deli meats, cherry Bocconcini, red onion, cherry tomatoes and cucumber in a large salad bowl.

  2. Step 2

    Mix all the dressing ingredients in a jar and mix to combine. If you have a jar with a lid, add all the ingredients, tighten the lid and shake well.

  3. Step 3

    Drizzle the dressing over the salad and toss well to combine.

  4. Step 4

    Sprinkle over pieces of Wattie’s Chunky Beetroot and chopped fresh parsley.

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