Prep
0-15 mins
Cook
10 MIN
Ingredients
2
Eggs, beaten
1/2 tbsp
Sesame oil
200 g
Chicken tenderloins, cut into thin strips
1 clove
Garlic, finely chopped
2
Spring onions, sliced
1 1/2 cups
Cooked long grain rice
1/4 cup
Sweet chilli sauce
1/2 tbsp
Soy sauce
1 bag
160 g Wattie's steamfresh sweet corn, carrots and broccoli
-
Chopped coriander leaves (optional)
-
Lime wedges (optional)
Instructions
Step 1
Heat a dash of oil in a wok or non stick frying pan. Add beaten eggs and cook for 1 minute, stirring until they are softly scrambled. Remove from the pan and set aside.
Step 2
Add the sesame oil to the pan. When heated add chicken and stir fry for 5 minutes, until chicken is coloured. Add garlic and spring onions and continue stir frying until chicken is cooked and onions soft.
Step 3
Add cooked rice, sweet chilli sauce and soy sauce and continue cooking until rice is hot. While the rice is cooking microwave Watties's SteamFresh Vege Mixes according to packet instructions.
Step 4
Just before serving toss through the cooked egg and vegetables. Serve immediately garnished with freshly chopped coriander leaves and lime wedges if wished.