All Recipes

Greek salad

Prep

0-15 mins

Total

10 MIN

Servings

4 Servings

Greek salad

Ingredients

  • 1

    Red capsicum, deseeded

  • 1

    Green capsicum, deseeded

  • 1

    Lebanese cucumber

  • 1

    Small red onion, thinly sliced

  • 1

    Punnet cherry tomatoes, halved

  • 100

    g

    Traditional feta, cut into cubes

  • 250

    ml

    Bottle Eta lite & free balsamic dressing

Instructions

  1. Step 1

    Cut red and green capsicums into 1cm pieces. Slice cucumber in half lengthwise and cut into chunks.

  2. Step 2

    Put prepared salad ingredients and feta into a bowl and toss about ¼ cup (or to taste) of Eta Lite & Free Balsamic Dressing through the salad.

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