Peach and Raspberry Ice Blocks

Instructions

1. Step 1

   Drain Wattie's Peach Slices with No Added Sugar from juice.

2. Step 2

   Blend drained Wattie's peaches, honey, and yoghurt until smooth.

3. Step 3

   Pour the peach mixture into ice block moulds to fill.

4. Step 4

   Drop a few raspberries into each ice block mould.

5. Step 5

   Insert ice block sticks and freeze for at least 4 hours or until solid