Al pastor tacos (long version)

Instructions

1. Step 1

   Slice your pork or plant-based substitute into strips and mix with 50g of Las Chicas Al Pastor Cooking Paste - leave to marinate for at least 30 minutes, (overnight is even better!). Chop some coriander, dice a small onion, and set these aside for later. SLOW ROAST PORK

2. Step 2

   Preheat your grill to medium-high heat. Slice your pineapple, brush lightly with olive oil then place on a baking tray and cook under the grill for 3-4 minutes, until the pineapple is slightly charred and has grill marks.

3. Step 3

   Add 1-2 tbsp of oil to a pan and heat. Fry the marinated pork for approximately 5 minutes, until it's cooked through. Heat your tortillas in a separate dry pan, or wrap in foil and heat gently in the oven. CHECK LC BOX FOR PAN HEAT

4. Step 4

   Add a spoonful of pork to each taco tortilla, top with your grilled pineapple, diced onion, coriander, and some Las Chicas Salsa Verde, then enjoy!