All Recipes

Heinz Cream of Tomato Soup Veggie Spaghetti Bolognese

Prep

15 MIN

Total

45 min

Servings

4 Servings

Ingredients

  • 2

    tins

    Heinz Cream of Tomato soup

  • 1

    tbsp

    Olive oil

  • 1

    medium

    Onion, finely diced

  • 2

    Cloves of garlic, minced

  • 1

    tsp

    Dried oregano

  • 1

    Carrot, finely diced

  • 1

    Red pepper, finely diced

  • 1

    tbsp

    Tomato puree

  • 1

    pkg

    (250g) cooked puy lentils

  • 30

    g

    Walnuts, finely chopped

  • 1

    bay leaf

  • 240

    g

    Dry spaghetti

  • 1

    tbsp

    Balsamic vinegar

  • _________

    TO SERVE

  • -

    Grated parmesan

  • 0

    Fresh basil

  • Double Concentrated Tomato Puree

    Heinz

    Double Concentrated Tomato Puree

Instructions

  1. Step 1

    In a heavy bottomed saucepan, heat the oil, add the onion and fry until beginning to soften and brown.

  2. Step 2

    Add the garlic, oregano and carrots and continue to fry for 5 minutes.

  3. Step 3

    Stir in the red pepper and tomato puree, adding a dash of water if needed. Fry for a further 5 minutes before adding the lentils, walnuts, bay leaf and soup.

  4. Step 4

    Cover and simmer over a low heat for 15 minutes stirring occasionally. Meanwhile, cook the spaghetti as per pack instructions

  5. Step 5

    Once the Bolognese is cooked, season to taste and stir through the spaghetti. Serve with grated parmesan and fresh basil if desired