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🇬🇧UK > Brands > Bulls Eye > Recipe Hub > Template

🇬🇧UK > Brands > Bulls Eye > Recipe Hub > Template > Hero

Four pulled pork sandwiches sitting on a platter.

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BBQ Recipes

Bull's-Eye

Bull's Eye BBQ bao buns

Bulls Eye

Bull's Eye BBQ spag bol

BULL'S-EYE

Jurassic beef short ribs

I’ve taken my classic chocolate brownie recipe and added a savoury BBQ twist with my secret weapon for the #BullsEyeChallenge! These brownies are decadent with just the right amount of saltiness. Surprise the chocolate loving carnivore in your life, make them my BBQ Bacon Brownies.

BBQ bacon brownies

Pulled pork burger

Pork belly burnt ends

Bull's Eye BBQ beans

Carolina reaper spicy BBQ beef burger

When a quick, tasty meal is exactly you want, a hot dog delivers. Ready in minutes, this is classic America. It's that drive-in movie, New York street food, eat-it-at-the-stadium kind of snack. Choose the best hot dog toppings and you'll get maximum flavour for minimum effort. Gherkins, fried onions, BBQ sauce. Because sometimes in life, that's all you need. In search of hot dog ideas to elevate yours to next level greatness? It's all about the sauce. Be generous with your Bull's-Eye Hickory Brown Sugar BBQ Sauce and you'll achieve maximum flavour. We've got you covered here with our very best hot dog recipe.

Foot-long smokey hot dog recipe

Louisiana chipotle cajun chicken wings

Need a cheesesteak sub recipe for the gang? This is it. No fuss. Just mouth-watering flavour. Bavette steak is a pitmaster's secret sub meat. Easy to cut. Melt in the mouth. Its loose texture is perfect for this steak and cheese sub recipe. Cook strong. This steak and cheese sub recipe is New York deli flavours, done your way. Tender beef, fiery chilli, and sweet pickles. All topped with a molten cheddar and Bull's-Eye's full-bodied New York Steakhouse BBQ Sauce. It's a steak sub sauce full of tang and American spirit. Let's get to work.

New York cheesesteak sub recipe

But what is cote de boeuf? It's a thick, juicy slab of meat on the bone – the real deal when it comes to 'rib of beef'. Cote de boeuf steak is what you bring to the table when you want to go big. No wonder it's known as the Cowboy Steak.

Original American cote de boeuf recipe