Chow mein wraps
Prep
0-15 mins
Total
40 MIN
Servings
4 Servings
The perfect light summer meal, chicken in Amoy chow mein stir fry sauce, wrapped in flour tortillas with crispy shredded lettuce
Ingredients
2
120g sachets Amoy chow mein stir fry sauce
1
tbsp
Vegetable oil
4
Medium skinless chicken breasts, sliced
1
Onion, sliced
1
Large red pepper, sliced
2
Cloves garlic, finely chopped
15
g
Root ginger, peeled and finely chopped
1/2-1
Red chilli, deseeded and finely chopped
20
g
Fresh coriander, roughly chopped
8
Warm flour tortillas, to serve
-
Shredded crispy lettuce, to serve
Instructions
Step 1
Heat a wok over a high heat, add half the oil with the chicken and stir fry for 3-4 minutes until the chicken is golden and thoroughly cooked, remove
Step 2
Add the remaining oil to the wok and fry the onions and peppers for a minute before adding in the garlic, ginger and chilli and stir fry until softened
Step 3
Stir in the Amoy chow mein stir fry sauce and coriander, add the cooked chicken and heat through before seasoning with black pepper
Step 4
Serve immediately in the warmed tortillas with shredded lettuce
