No-Bake Chocolate Peanut Butter Cookies

Prep

0-15 mins

Total

1 h 20 min

Servings

6 Servings

Ingredients

  • 1/2

    cup

    plus 2 tbsp Kraft Smooth Natural Peanut Butter, divided

  • 1/2

    cup

    Philadelphia Brick Cream Cheese, cubed

  • 1/3

    cup

    honey or agave syrup

  • 2

    oz

    (60 g) Bakers Bittersweet Chocolate, chopped

  • 1/4

    cup

    coconut oil

  • 1

    cup

    large flake oats

  • 1/4

    cup

    shredded sweetened coconut

  • 1/4

    tsp

    sea salt

Instructions

  1. Step 1

    In saucepan, combine ½ cup of the peanut butter with the cream cheese, honey, chocolate and coconut oil; stir over low heat with spatula until smooth and melted. Stir in oats, coconut and sea salt; stir until well combined.

  2. Step 2

    Using cookie scoop, measure out cookie dough into generous 1 tbsp mounds on parchment-lined rimmed baking sheet, 1-1/2 inches apart. Flatten slightly with back of fork, if desired.

  3. Step 3

    In microwave-safe bowl, microwave remaining 2 tbsp peanut butter on HIGH for 20 seconds until runny. Drizzle with fork over cookies. Refrigerate until cookies are firm about 1 hour. (Make-ahead: Transfer to airtight container and store in refrigerator for up to 5 days.)

    Variation: No-Bake Chocolate Hazelnut Cookies: Replace the peanut butter with Kraft Hazelnut Spread with Cocoa and reduce the honey to ¼ cup. Follow recipe as directed.