Easy Meatball Sub

Prep

0-15 mins

Total

25 MIN

Servings

4 Servings

Ingredients

  • 1-1/2

    cups

    Classico Sweet Basil Marinara Pasta Sauce (1/2 of a 650-g jar)

  • 1/4

    cup

    Classico Pesto di Sardegna Sun-Dried Tomato

  • 16

    frozen fully cooked meatballs (about 1/3 of a 680-g pkg)

  • 1

    cup

    shredded Italian cheese blend

  • 4

    brioche hot dog buns, split

Instructions

  1. Step 1

    Bring pasta sauce, pesto and meatballs to simmer in covered nonstick skillet on medium heat; cook, stirring occasionally, 10 to 12 min. or until meatballs are heated through, stirring frequently.

  2. Step 2

    Top with cheese; cover and let stand 3 minutes or until cheese is melted.

  3. Step 3

    Spoon meatball mixture into buns.