Warm Cream Cheese Tomato Dip
By Philadelphia Kitchen
Prep
0-15 mins
Total
28 MIN
Servings
16 Servings
Enjoy our Warm Cream Cheese Tomato Dip with your favorite crackers. This dip with cherry tomatoes is made creamier with PHILADELPHIA Cream Cheese.
Ingredients
227
g
(~1pkg) PHILADELPHIA Original Cream Cheese Product Tub OR Brick Cream Cheese, softened
1
cup
Shredded Mozzarella Cheese
1/4
cup
Olive Oil Vinaigrettes – Balsamic
1 1/2
cup
Cherry tomatoes, cut in half
1
tbsp
Chopped fresh thyme
1/4
cup
Finely Shredded Parmesan Cheese
32
Flatbread crackers
Original Brick Cream Cheese
Instructions
Step 1
Heat oven to 205°C (400°F).
Step 2
Mix cream cheese, mozzarella and 2 Tbsp vinaigrette until blended; spread onto bottom of 23 cm (9-inch) pie plate.
Step 3
Top with tomatoes. Drizzle with remaining vinaigrette; sprinkle with thyme.
Step 4
Bake 13 min. or until tomatoes are softened and dip is heated through.
Step 5
Sprinkle with Parmesan; bake 2 min. or until melted.
Step 6
Serve with crackers.
