Holiday Cranberry Jalapeño Dip
By Philadelphia Kitchen
Prep
25 MIN
Total
25 MIN
Servings
8 to 10 Servings
This festive appetizer features a creamy PHILADELPHIA Cream Cheese base topped with a vibrant, sweet-and-spicy cranberry and jalapeño sauce. Perfect for entertaining, this easy-to-make dip is ready in just 25 minutes and is sure to be a crowd-pleaser.
Ingredients
454
g
(~2 pkg) PHILADELPHIA Original Cream Cheese Product Tub OR PHILADELPHIA Original Brick Cream Cheese
397
ml
whole Berry Cranberry Sauce
1
green onion, chopped
1
fresh jalapeño pepper, seeded and finely chopped
Juice from 1 lime
Original Brick Cream Cheese
Instructions
Step 1
Bring all ingredients except cream cheese to a boil in a saucepan on medium heat, stirring occasionally. Reduce heat to medium-low; simmer 8 to 10 min. or until slightly thickened, stirring occasionally. Cool 10 min.
Step 2
Beat cream cheese with a mixer 5 min.; spread onto the bottom of a pie plate.
Step 3
Top with cranberry sauce. Serve with crackers and/or toasted baguette slices.
Make Ahead: The cranberry sauce can be prepared ahead of time. Cool, then refrigerate up to 2 days before using to prepare dip as directed.
