Prep
0-15 mins
Cook
6 HRS
Calories
360
Ingredients
1-1/4 cups
graham crumbs
5 tbsp
butter, melted, divided
1-1/4 cups
packed brown sugar, divided
1 tsp
vanilla
6
eggs, divided
1/4 cup
dark corn syrup
1 cup
coarsely chopped pecans
Instructions
Step 1
Heat oven to 350°F.
Step 2
Mix graham crumbs and 4 Tbsp. butter; press onto bottom of 9-inch springform pan.
Step 3
Beat cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add 3 eggs, 1 at a time, mixing on low speed after each; until just blended. Pour over crust.
Step 4
Bake 30 min. Meanwhile, mix remaining sugar and butter until blended. Beat in remaining eggs and corn syrup; stir in nuts. Remove cheesecake from oven; gently spoon nut mixture over cheesecake. Return to oven.
Step 5
Bake 40 min. or until nut mixture is set. Cool completely. Refrigerate at least 4 hours.