PHILADELPHIA Easter Mini Cheesecakes

Instructions

1. Step 1

   Heat oven to 350°F.

2. Step 2

   Mix graham crumbs and butter; press onto bottoms of 18 paper-lined muffin cups.

3. Step 3

   Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts.

4. Step 4

   Bake 18 to 20 min. or until centres are almost set. Cool completely. Refrigerate 2 hours.

5. Step 5

   Top each cheesecake with 1 Tbsp. coconut; shape to resemble bird's nest. Fill with chocolate eggs.