Shortcut Pierogi Casserole
By Philadelphia Kitchen
Prep
0-15 mins
Total
45 MIN
Servings
4 Servings
Ready-made pierogies get this casserole to the oven in a mere 15 minutes. Onions, ham, peas, creamy sauce and melted mozza-cheddar elevate the already cheesy pierogies to something special.
Ingredients
2
tsp
oil
1
onion, chopped
1/2
cup
1/2
cup
skim milk
16
frozen potato and cheddar cheese pierogies
1-1/2
cups
chopped cooked reduced-sodium ham
1
cup
frozen peas
1/2
cup
Cracker Barrel Shredded Light Mozza-Cheddar Cheese
Light Herb & Garlic Cream Cheese Product
Instructions
Step 1
Heat oven to 350°F.
Step 2
Heat oil in large skillet on medium-high heat. Add onions; cook 5 min. or until softened, stirring frequently. Remove from heat. Add cream cheese product and milk; stir until cream cheese is completely melted and mixture is well blended.
Step 3
Combine pierogies, ham and peas in 2-L casserole dish sprayed with cooking spray; toss lightly with cream cheese sauce and top with shredded cheese.
Step 4
Bake 30 min. or until heated through.
