Cheesy PHILLY Biscuits
Prep
0-15 mins
Total
30 MIN
Servings
14 Servings
Even a novice baker can make tender, flaky homemade biscuits. Go get some flour, baking powder and cream cheese, and we'll show you how to make our ...
Ingredients
2
cups
flour
1
tbsp
Magic Baking Powder
1
pkg
1
cup
Cracker Barrel Shredded Double Cheddar Cheese
1/2
cup
milk
Philadelphia
Original Brick Cream Cheese
Instructions
Step 1
Heat oven to 425ºF.
Step 2
Mix flour and baking powder in large bowl. Cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk; stir until mixture forms soft dough.
Step 3
Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted biscuit cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet.
Step 4
Bake 12 to 15 min. or until golden brown.
